7.10.14

FAREWELL, FRIEND


I know, right? Baby play-dates (and of course, tea and a great conversation between mamas) are my favourite. We will be missing this little man and his wonderful mommy as they soon embark on new adventures outside the world of Beauval. We wish you all the best and send with you our love!

6.10.14

RECIPE: WESTMAN FAVOURITE OATMEAL CHOCOLATE CHIP COOKIES


This recipe is hands down our favourite cookie recipe of all time. We have tried several oatmeal cookie recipes, and none even come close to matching this one. In fact, I've honestly not had any cookie that can beat these! They are the thickest and chewiest golden cookies, not too sweet, and loaded with chocolate chips (of course, you can leave them out or substitute them with raisins if you like that sort of thing...). 

Our recipe has been formed by combining a few good recipes (originally based off of the standard Quaker oats recipe), tweaked and perfected into what we are calling our Westman Favourite Oatmeal Chocolate Chip Cookies!


Over the past 3 weeks I think I made 4 double batches... and there are no leftovers. I'll definitely be needing to pick up a big bag of chocolate chips at Costco the next time we go! They were gobbled up by us (of course), friends, co-workers, and even Thaddeus was allowed to have a taste! For a boy who rarely ever EVER gets to eat anything with sugar, he LOVED them. He had no time to smile in these pictures though. Eating cookies is a very serious matter, of course.


We have been asked by a few friends to share our recipe, so here it is! We hope you like them as much as we do!

Let me know how they turn out for you! Hope they help kick of a great start to a new week!




WESTMAN FAVOURITE
OATMEAL CHOCOLATE CHIP
COOKIES



INGREDIENTS
  • ½ C butter, softened
  • ⅔ C brown sugar
  • 1 egg
  • ½ tsp vanilla extract
  • ¾ C all-purpose flour
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 1 ½ C rolled oats
  • 1 bag chocolate chips



DIRECTIONS



  1. Preheat oven to 350°F, and prepare a cookie sheet by lining with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar, egg & vanilla until smooth.
  3. In a separate bowl, whisk the flour, baking soda, cinnamon & salt together. Stir this into the butter/sugar mixture. Add the oats and chocolate chips.
  4. Allow the dough to chill in the fridge for a short while. Make some small balls of dough and place on a lined cookie sheet, about 2 inches apart. Do NOT press the dough flat!
  5. Bake 10-12 minutes (I only do 10 minutes in my oven), taking them out when golden at the edges and still a little undercooked-looking on top.

REBECCA’S TIPS:
♥ Most cookie recipes advise you to let the cookies cool for a few minutes on the hot cookie sheet before transferring, but I recommend carefully transferring the cookies while still hot onto a fresh sheet of parchment paper or a rack to cool. This keeps the bottoms perfectly golden!
♥ Call me a perfectionist, but I always place some chocolate chips on the tops of each ball of dough. They look magazine-worthy every time!
♥ The key to getting the most thickness and chewiness out of your cookies is the chilling time. If I'm in a rush, I'll make my first batch straight away and throw the remaining dough that is sitting in my mixing bowl into the freezer while the first batch is baking.
♥ One of my favourite tips when making cookies is to make up a bunch of dough balls and freeze them in a large Ziploc bag. Then when you have company over, you can bake them right from frozen in a jiffy! Just add a little extra baking time, or let them defrost a bit on the cookie sheet first.
♥ These taste great with either semi-sweet chocolate chips (as seen in the pictures above), semi-sweet chocolate chunks (best for amazing gooey chocolatey heaven cookies), and milk chocolate chips. All delicious... I'm really not sure what my favourite choice would be!




EAT & ENJOY!

1.10.14

OCTOBER 1


Welcome, October! Possibly my favourite month of all. The colours, the smell, the turkey, the apple crisp, the pumpkin spice lattes (FINALLY had my first of the year on the weekend and it was amaaaazing) and most of all, our wedding anniversary. At the end of the month we will see our fourth anniversary! Oh how the time does fly when you`re having fun! The only thing I am not looking forward to is the high likelihood that we will see snow up in the north this month. I will remain in denial for as long as possible.

But this post is not really about all that. It`s simply about a killer thrift find! Check out this teal coat hanger that I found this past weekend (and you can also spot the yellow cowl I crocheted last year. I probably should have written down the pattern, because I want more!). It was $2.99. So of course I couldn`t wait to get it up in our home and decorate it for the season! It looks awesome and I just love it. Along with a baby doll for $2.99 and a pair of winter boots for $3.99 (both for Thaddeus), I`d say it was a highly successful thrift shopping experience! I can`t wait to scour the shops again the next time I`m in the city. And, get another PSL.


Unrelated, but today I have my first prenatal appointment today since I`ve been back in town. I`m really looking forward to hearing baby girl`s heartbeat again, and hearing how things are going. I also have a big list of questions for the doctor and nurses concerning delivery day. I`m quite nervous about it really. I have an hour and a half drive in the dead of winter to get to the hospital. Juuust want to make sure I have all my bases covered to best avoid any kind of crazy road-side birth story. Because seriously. No. Just, no.


Anyway, another one of my favourite decor things is my random tea card banner. I bought this awesome set of tea cards on clearance at Indigo a few years ago, and finally found a crafty use for it. It also came with a bunch of great recipe cards which I have kept! I suppose it`s a little strange, but I love it all the same. It`s the little things that make a house a home!



For us, October also means jumping into gear to prepare to welcome our daughter into the world. We are working on clearing out the spare bedroom that has been our storage space (aka dump space) up until now. That will remain a spare bedroom and hold all our dressers. Our bedroom will become the family sleeping room (I hope to write a post about our sleeping decisions soon!). We will also likely install the infant car seat sooner than later, just to be safe.

In other news, you may notice I have added two new sections to my blog: What I'm Loving Right Now and The Westman Family Book Shop. Or maybe you didn't notice, so there ya go! Feel free to browse around and remember to ask any questions that you may have in the comments below or through our Contact Us page. They will be frequently updated, so be sure to check back often!

What does October mean for you? Do you do anything special this month to celebrate the autumn season? I hope you all had a wonderful start to your week, and that you will enjoy this first day of October. As always, thank you for stopping by.