Today I was craving pizza. I quickly looked around at some simple recipes, and I created this one! I'm calling it the Spicy Spinach Personal Pita Pizza (because alliteration makes everything much more fun to say).
Recipe below!
Spicy Spinach Personal Pita Pizza
1/2 C plain tomato sauce (no salt added)
1 Tbsp Frank's Thick Red Hot Sauce
1/2 tsp cayenne pepper flakes
2 or 3 fresh garlic cloves (finely minced)
1/4 tomato (thinly sliced and chopped)
2 small whole wheat pitas (the thick and fluffy kind)
1 C organic spinach (loosely packed)
2 oz fresh mozzarella (finely sliced rounds)
Preheat oven to 400F. In a small bowl, combine tomato sauce, Frank's sauce, red pepper flakes, garlic, and tomato slices. Spread sauce on pitas, leaving a half inch space around the edges. Sprinkle with spinach, and top with mozzarella slices. Bake 8-10 minutes, or until spinach is wilted and cheese is melted. Makes 2 small pizzas.
If you only plan on eating one pizza, loosely wrap remaining pizza in tin foil and store for up to 2 days in your fridge. Reheat in a warm oven.
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