These are probably my favourite no-bake treats to make. They are so fast and so delicious. I try not to make them more than once or twice a year, or else I am pretty sure I would be obese.
Peanut Butter Cups
1. Melt one bag of milk chocolate chips in a pot over med. heat, stirring constantly.
2. Pour half the melted chocolate into cupcake wrappers and freeze (about 45 mins).
3. Mix 1/2 C of peanut butter with a handful of powdered sugar to taste.
4. Once chocolate is frozen, spoon peanut butter mixture on top.
5. Reheat leftover chocolate and pour on top of peanut butter.
6. Freeze about one hour.
Makes about 8. Melt another bag of chocolate chips for more - you will have leftover peanut butter mixture!
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